Ingredients: 3 chicken breasts ½ c. sour cream 1 c. bread crumbs 1-2 heads romaine lettuce, chopped 2-3 tomatoes, diced Croutons ½ c. cheddar cheese, shredded ½ red onion, sliced thinly Ranch dressing Sticky Dressing
Sticky Dressing: 2 ½ c. brown sugar 1/3 c. Franks Hot Sauce ½ c. apple cider vinegar Method: Dip chicken breasts in sour cream and then into the bread crumbs. Bake on a cooking stone (or deep fat fry) until crispy and cooked through (about 20-30 minutes at 350). Take chicken out of the oven and slice chicken breasts into long strips. Combine all sticky dressing ingredients in a sauce pan. Stirring constantly on medium high heat, boil for only one minute. If you cook longer than one minute it will turn hard like candy. This can be used on salads, wings, wraps, chicken, etc. Arrange salad with chicken strips, chopped lettuce, shredded cheese, red onions, tomatoes, ranch and sticky dressing.