BIG WEEK!!

Tara, Dave and little Sebastian came for a visit
It is that time of year CHRISTMAS SHOPPING
Watch out malls here we come
Clyde is having a birthday Nov. 14th
and I updated my blog

STICKY CHICKEN SALAD

Ingredients:
3 chicken breasts
½ c. sour cream
1 c. bread crumbs
1-2 heads romaine lettuce, chopped
2-3 tomatoes, diced
Croutons
½ c. cheddar cheese, shredded
½ red onion, sliced thinly
Ranch dressing
Sticky Dressing

Sticky Dressing:
2 ½ c. brown sugar
1/3 c. Franks Hot Sauce
½ c. apple cider vinegar
Method:
Dip chicken breasts in sour cream and then into the bread crumbs. Bake on a cooking stone (or deep fat fry) until crispy and cooked through (about 20-30 minutes at 350). Take chicken out of the oven and slice chicken breasts into long strips. Combine all sticky dressing ingredients in a sauce pan. Stirring constantly on medium high heat, boil for only one minute. If you cook longer than one minute it will turn hard like candy. This can be used on salads, wings, wraps, chicken, etc. Arrange salad with chicken strips, chopped lettuce, shredded cheese, red onions, tomatoes, ranch and sticky dressing.

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